In 100 g (Grams) of Squash, winter, acorn, cooked, baked, without salt there is 0.016 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Squash, winter, acorn, cooked, baked, without salt.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Squash, winter, acorn, cooked, baked, without salt

Squash, winter, acorn, cooked, baked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, winter, acorn, cooked, baked, without salt are listed below.

Water	82.9 g	82.9%
Energy (calorie)	56 kcal
Energy (joule)	234 kJ
Protein	1.12 g	1.12%
Total lipid (fat)	0.14 g	0.14%
Ash	1.26 g	1.26%
Carbohydrate, by difference	14.58 g	14.58%
Fiber, total dietary	4.4 g	4.4%
Calcium, Ca	44 mg	0.04%
Iron, Fe	0.93 mg
Magnesium, Mg	43 mg	0.04%
Phosphorus, P	45 mg	0.04%
Potassium, K	437 mg	0.44%
Sodium, Na	4 mg
Zinc, Zn	0.17 mg
Copper, Cu	0.086 mg
Manganese, Mn	0.242 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	10.8 mg	0.01%
Thiamin	0.167 mg

Nutrients in Squash, winter, acorn, cooked, baked, without salt